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Food & Beverage
A lot of fast food chains are going high tech in its strategy to get more customers, which includes the kiosk craze. Kate Rogers reports.
Domino’s Pizza will roll out GPS tracking for delivery orders at all of its U.S. stores by the end of 2019.
Burger King is so confident its new plant-based burgers in Sweden taste like real meat, the chain is asking customers to order off a random menu and guess whether they’re eating real meat or an imitation.
McDonald’s U.S. franchisees want a chicken sandwich to rival Chick-fil-A’s as the Southern chain’s threat to their business continues to grow.
Pepsi reported better than expected earnings and sales thanks to Pepsi’s new products and “strong consumer” activity. Sara Eisen has more for us at the New York Stock Exchange.
As U.S. consumers look to cut down their meat consumption, plant-based meats from Beyond Meat and Impossible Foods have become popular.
Dietitians, however, are not completely sold on the plant-based burger trend.
Canopy Growth co-CEO, Bruce Linton, is out. Aditi Roy reports on the company’s move.
Americans will spend $6.7 billion on cookouts and other celebrations of the U.S. Declaration of Independence.
What is the aerospace industry and Europe have to do with tariffs on specialty foods? Rahel Solomon explains to us at a specialty foods convention in New York.
Shake Shack is not going to be adding Beyond Meat’s plant-based burger to its menu anytime soon.
Vegan burgers suddenly seem to be everywhere.
Several fast food chains are expressing various degrees of interest in plant-based burgers, chicken sandwiches and sausage from new purveyors such as Impossible Foods and Beyond Meat.
Shares of Beyond Meat soared as much as 18% Tuesday morning, briefly surpassing $200 per share and hitting a new all-time high of $201.88.
The nation’s biggest meat producer is plotting its entry into plant-based meat substitutes.
Shares of Beyond Meat fell about 4% in premarket trading Thursday after Tyson Foods announced plans to launch plant-based nuggets later this summer.
Beyond Meat is launching a “meatier” version of its plant-based Beyond Burger in stores this week.